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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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MOD Pizza Adds Vegan Meat to 500 Shops and It’s Not Beyond or Impossible 
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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Meatless Impossible Tacos, Burritos, and Bowls Come to 80 Baja Fresh Locations
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Tim Hortons Just Launched Chobani’s Oat Milk at More than 4,000 Locations Across Canada
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