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These 8 Countries are Embracing Plant-Based Food for the Planet These 8 Countries are Embracing Plant-Based Food for the Planet
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat? Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More
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New Vegan Tuna and Salmon Roll Out at Whole Foods Sushi Counters New Vegan Tuna and Salmon Roll Out at Whole Foods Sushi Counters
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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