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Black-Owned Bakery Launches Back-to-School Cookie and Doughnut Box for Delivery Nationwide
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Crossroads Kitchen Reopens as a Vegan Pizza Pop-Up
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Vegan Chain Veggie Grill Opens Its First East Coast Location
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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A Vegan Poolside Dining Extravaganza Is Coming to Toronto This Summer
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