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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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London School of Economics Student Union Votes to Ban Beef
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Subway Releases World’s First “Plant-Based” Song to Promote Its Vegan Options
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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Matthew Kenney Opens New Upscale Rooftop Restaurant in NYC
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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