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Boston Startup Gets FDA Approval for Protein That Makes Vegan Meat Taste Even Meatier 
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Cheese Queen Miyoko Schinner Is Making Wine Country Vegan Friendly with New Campaign
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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Vegan Horchata Cream Liqueur Just Launched in the US
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