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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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IKEA’s New Vegan Meatballs to Launch in Australia
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Entrepreneur Develops Ukraine’s Version of Vegan Beyond Burger
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Beyond Meat Creates Digital Middle School Course on Sustainability
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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