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TIME Names Impossible Burger 2.0 One of the Best 100 Inventions of 2019
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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Hilton Hotels Imagines a Plant-Based World in 2119 
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Tyson Debuts “Plant-Based” Chicken Nuggets Made with Egg
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Miyoko’s Unveils New Cultured Vegan Oat Butter
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MorningStar Farms Goes Vegan, Sparing 300 Million Eggs Annually 
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