Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
Move Over Soy, This Tofu Is Redefining Plant Protein
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Move Over Soy, This Tofu Is Redefining Plant Protein
Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup
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Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup
Bánh Mì, Pork Belly, and Beyond: You Don't Need Meat to Make These Vietnamese Recipes
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Bánh Mì, Pork Belly, and Beyond: You Don’t Need Meat to Make These Vietnamese Recipes
Chrissy Teigen’s Reflux Struggles Are So Relatable, and Why We Love the Gut-Friendly Bland Diet Fix
Health + Wellness
Chrissy Teigen’s Reflux Struggles Are So Relatable, and Why We Love the Gut-Friendly Bland Diet Fix
Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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