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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan JUST Egg Expands Retail Footprint to 17,000 Stores
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Miyoko’s Creamery Just Launched Kid-Friendly Vegan Cheese Sticks
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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