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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
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Vegan Spam Is Back on the Menu at McDonald’s After It Sells 3.7 Million Orders
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Greta Thunberg Calls Out Hypocrisy of World Leaders for Eating Steak and Lobster at Climate Summit
Plant-Based Food Sales Up 54 Percent to $7.4 Billion Since 2018
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Plant-Based Food Sales Up 54 Percent to $7.4 Billion Since 2018
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Better Breakfast: Atlast Signs Deal to Grow 3 Million Pounds of Vegan Mushroom Bacon Annually
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