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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Vegan Cheese Options at Trader Joe’s Expand with Launch of Dairy-Free Feta 
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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Why Former Dunkin’ CEO David Hoffmann Is Investing in Vegan Bacon 
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Bollywood Couple Riteish and Genelia Deshmukh Bring Vegan Chicken Kebabs to India
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