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3D Printed Vegan Steak Coming to Market in 2021
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Smithfield “Very Pleased” With Performance of Its Vegan Meat Line
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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