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Endangered Species Launches Vegan Oat Milk Chocolate Chips
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Aveda Removes Beeswax, Goes Fully Vegan 
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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