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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Gordon Ramsay Is Face of New Vegan Oat Milk Campaign: “I Really Enjoy Cooking More Plant-Based Dishes”
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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Vegan Cinnamon Roll Chain Cinnaholic to Nearly Double In Size With 60 New Locations
The Ultimate Guide to Vegan Thanksgiving Sides 
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The Ultimate Guide to Vegan Thanksgiving Sides 
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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