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Croatia’s Capital City Outfitted in Vegan Flags and Colors for World Vegan Day
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Tofu Sales Skyrocket Amid COVID-19 Pandemic 
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Contest Challenges Students in China to Develop New Plant-Based Foods
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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