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Baskin-Robbins Is Just As Obsessed With Oat Milk As You Are. New Vegan Ice Cream Comes to 2,500 Locations.
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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