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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Seattle’s Shelter Lounge Bar Goes Vegan
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Aveda Removes Beeswax, Goes Fully Vegan 
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America’s Largest Seafood Chain, Long John Silver’s, Is Adding Vegan Fish 
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New Black-Owned “Gangster Vegan” Cafe Opens in Maryland With Hip-Hop Inspired Menu
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