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Nestlé Sells Its $4 Billion US Dairy Ice Cream Business 
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Family Taqueria Creates Robot to Deliver Vegan Tacos
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Greenpeace Calls for 71 Percent Drop in Meat Consumption in Europe by 2030
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Parmela Raises $1.25 Million to Expand Craft Vegan Cheese Brand
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Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics 
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Miyoko’s Shocks Hundreds of Cheese Lovers at Secret Vegan Sandwich Pop-Up in San Francisco
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