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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
Recipe
Vegan Bread 101: 9 Bread Projects to Keep it Together During Self-Isolation
Recipe
This Vegan Chef is Transforming LA’s Food Scene One Carrot Lox at a Time
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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Community-Focused Ethiopian Vegan Restaurant Opens in Brooklyn
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