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Make These Storebought Roasts the Star of Your Plant-Based Thanksgiving (Plus Recipes!)
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Celebrate World Vegan Month With These Globally Inspired Recipes
Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”
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Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”
13 Ways to Prepare Kale: From Pasta to Pesto
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13 Ways to Prepare Kale: From Pasta to Pesto
Your Fried Green Tomatoes Obsession Starts Here
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Your Fried Green Tomatoes Obsession Starts Here
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