Broccoli Stalk Salad
For a fresh fun salad and a creative way to use an entire broccoli stalk, try this lightly sweet broccoli stalk salad.
May 10, 2011
This summertime salad, created by cooking instructor and VegNews TV chef, Katherine Lawrence, is an easy way to use up leftover broccoli stalks and turn them into a healthy, delicious meal.
Makes 9 cups
What you need:
2 carrots, cut into matchsticks
6 broccoli stalks, thinly sliced
1/4 cup sunflower seeds
1/2 cup dried cranberries
1/2 cup raisins
1/2 cup walnuts, chopped
2/3 cup vegan mayonnaise
1/4 cup agave nectar or brown rice syrup
What you do:
In a large bowl, add all ingredients. Stir and mix well. Serve immediately, or refrigerate for 1 hour to chill.
Click here to watch Katherine Lawrence prepare this healthy salad on VegNews TV.
