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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Ben & Jerry’s UK Launches Vegan Flavor in to Fight Climate Change
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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Miyoko’s Is Giving Away a Year’s Worth of Vegan Cheese
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Chinese Startup Launches Vegan Crayfish
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