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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Beyond Meat Chicken Tenders Are Coming to 400 Restaurants
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The McDonald’s Filet-O-Fish Just Got a Vegan Makeover at This Burger Chain
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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Jaden Smith and His Mom Donate Vegan Body Care Products to LA’s Unhoused Community
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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