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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
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San Francisco Couple Launches Vegan Ice Cream Brand in France
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Anti-Vegan Seafood Restaurant Forced to Apologize for Inciting Racist Attack on Black-Owned Vegan Café 
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Vegan Chain Copper Branch Partners With Famed Chef Doug McNish to Add Vegan Reuben Sandwich to Menu
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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