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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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KFC Adds Vegan Chicken Sandwich to Permanent Menu Across Canada
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Domino’s Launches Meatless “Unthinkable Pizza” in India
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Vegan Cactus Leather Is Coming To H&M
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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