The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Why 2 James Beard Award-Winning Chefs Are Adding Violife's Vegan Cheese to Their Menus
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Why 2 James Beard Award-Winning Chefs Are Adding Violife’s Vegan Cheese to Their Menus
Prime Roots Plots 'Disruptive Innovation' In the Deli Case With Novel Vegan Meat 
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Prime Roots Plots ‘Disruptive Innovation’ In the Deli Case With Novel Vegan Meat 
Ben & Jerry's New Vegan Ice Cream Tastes Just Like Little Debbie's Popular Snack Cakes
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Ben & Jerry’s New Vegan Ice Cream Tastes Just Like Little Debbie’s Popular Snack Cakes
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
Why 2022 Was Oat Milk’s Biggest Year Yet
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Why 2022 Was Oat Milk’s Biggest Year Yet
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