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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Perfect Day Launches World’s First Dairy-Identical Gelato and Take-And-Bake Cakes
This Black-Owned Food Truck Makes Some of the Best Vegan Burgers in LA
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This Black-Owned Food Truck Makes Some of the Best Vegan Burgers in LA
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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