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Miyoko’s New “World-Changing” Cheese Debuts at California Pizza Chain
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 
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Is “Water Lentil” Milk the Newest Dairy Alternative?
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Impossible CEO: Meat Industry’s Farmers, Truckers, and Butchers Will Be Vital to Plant-Based Meat Revolution 
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Forager Project Donates $350,000 Worth of Vegan Meals to Food Banks for COVID-19 Relief 
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Czech Brand to Launch Nutritionally Complete Vegan Burger in the United States
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