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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Vegan Shop Yoga-Urt Celebrates 5th Anniversary with Birthday Cake Shakes, 31 Frozen Yogurt Flavors, and Discounts
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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