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Brooklyn’s Sol Sips and Forager Project Create Vegan Nachos to Help At-Risk Youth
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Indian Entrepreneur Creates Vegan Cashmere From Plants
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This Healthcare Professional Left His Career to Open His City’s First Black-Owned Vegan Restaurant
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New Vegan Meat Line Debuts at 450 Whole Foods Nationwide
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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New Report Pushes New Zealand to Shift From Animal to Plant-Based Agriculture
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