How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, Quiches, and More
Taste Test
How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, Quiches, and More
Trust Us, if You're Not Cooking With These Chinese Sauces, You're Missing Out
Taste Test
Trust Us, if You’re Not Cooking With These Chinese Sauces, You’re Missing Out
How to Make Chicken Parmesan Without the Chicken (or the Cheese)
Taste Test
How to Make Chicken Parmesan Without the Chicken (or the Cheese)
How to Make the Best Steak Frites—No Beef Required
Taste Test
How to Make the Best Steak Frites—No Beef Required
How to Make a Delicious Maqluba Without Any Meat
Taste Test
How to Make a Delicious Maqluba Without Any Meat
The 12 Essential  Plant-Forward Mediterranean Cookbooks, From 'Veganistan' to 'Italian Cooking With Nonna'
Cookbooks
The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’
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