Why That '70s Show Star Laura Prepon Thinks Vegan Cheese Is Groovy
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Why That ’70s Show Star Laura Prepon Thinks Vegan Cheese Is Groovy
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
DC Just Got Its First Vegan Bar With Aquafaba Foam-Topped Cocktails
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DC Just Got Its First Vegan Bar With Aquafaba Foam-Topped Cocktails
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
Vegan Doughnut Shop Makes History as First Black-Owned Business in NYC's Brooklyn Heights
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Vegan Doughnut Shop Makes History as First Black-Owned Business in NYC’s Brooklyn Heights
Vegan Food Market to Grow 100-Fold to $1.4 Trillion by 2050, Finance Giant Credit Suisse Says
Vegan Food Market to Grow 100-Fold to $1.4 Trillion by 2050, Finance Giant Credit Suisse Says
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