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Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers
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From Steak and Salmon to Pork Loin: 8 Brands Making Whole-Cut Vegan Meat From Steak and Salmon to Pork Loin: 8 Brands Making Whole-Cut Vegan Meat
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Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America
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Exclusive: Los Angeles Gets Its First-Ever Eco-Minded Loyalty Program Exclusive: Los Angeles Gets Its First-Ever Eco-Minded Loyalty Program
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Government Funding for Alternative Protein Doubles to $635 Million. Is That Enough? Government Funding for Alternative Protein Doubles to $635 Million. Is That Enough?
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