Beyond Meat's New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
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Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
The Best Vegan Cookbooks of 2024
Cookbooks
The Best Vegan Cookbooks of 2024
Here’s What’s on the Menu at the World’s Most Sustainable Sports Arena
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Here’s What’s on the Menu at the World’s Most Sustainable Sports Arena
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
How This Vegan Lasagna Is Helping Daniella Monet Reconnect With Her Italian Roots
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How This Vegan Lasagna Is Helping Daniella Monet Reconnect With Her Italian Roots
Europe, US Boast the "Most Vegan-Friendly Cities" in the World:  Report
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Europe, US Boast the “Most Vegan-Friendly Cities” in the World: Report
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