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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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World’s First Lab-Grown Ribeye Steak Is Here
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Panda Express Launches Its First Vegan Orange Chicken with Beyond Meat
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Brazilian Startup Future Farm Is Bringing Its Vegan Meat to the US. And It Aims to Be Cheaper Than Animal Meat.
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