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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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New Vegan Fine Dining Restaurant Just Opened in Dallas
How OmniPork's Vegan Spam Musubi Is Helping Fish-Centric Chain Pokeworks Become More Sustainable
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How OmniPork’s Vegan Spam Musubi Is Helping Fish-Centric Chain Pokeworks Become More Sustainable
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