How This Vegan Lasagna Is Helping Daniella Monet Reconnect With Her Italian Roots
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How This Vegan Lasagna Is Helping Daniella Monet Reconnect With Her Italian Roots
This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
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This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
Black-Owned Winery Creating Vegan Wines Isn’t Niche, It’s Inclusive
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Black-Owned Winery Creating Vegan Wines Isn’t Niche, It’s Inclusive
Get Barbecue Ready With These 10 Meat-Free Ribs, Kebabs, and Pulled Pork Options
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Get Barbecue Ready With These 10 Meat-Free Ribs, Kebabs, and Pulled Pork Options
How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches
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How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches
"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
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