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Why South Carolina Is the New Hub of Sustainable Vegan Mushroom Leather
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
Vegan Snack of the Week: Forager's Kids Cashewmilk Yogurts 
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Vegan Snack of the Week: Forager’s Kids Cashewmilk Yogurts 
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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13 Bipartisan Lawmakers Demand FDA Set Guidelines for Animal-Free Drug Testing Methods 
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