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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
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Virginia Just Became the 4th State to Ban Cosmetic Animal Testing
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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Berkeley Becomes First US City to Commit to Vegan Meals
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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