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Impossible Burgers Are About to Get Much Cheaper in Stores
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Meat Giant Tyson Just Launched Its First Plant-Based Burger
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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Condé Nast Cooking Brand Epicurious Ditches Beef
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