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Is Hershey’s Launching Its First Vegan Oat Milk Chocolate Bar? 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Prime Roots Launches Realistic Vegan Bacon in Sriracha, Black Pepper, Maple, and Hickory Flavors
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Leonardo DiCaprio Wants to Save the Planet. He Just Invested in 2 Cell-Based Meat Companies to Help Do It.
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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