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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Ricky Gervais Speaks Out Against “Disgusting” Fur Industry
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Nottingham, UK to Get Its First Vegan Butcher Shop
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