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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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Washington, DC Just Got a New Vegan Deli
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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New $30 Million Vegan Factory to Bring Oatly to Asia
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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