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Bad News, Sushi-Eaters: There Are Now 283 Times More Parasites in Fish Than 40 Years Ago
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Seafood Company Launches Vegan Shrimp
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Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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International Students Develop 3D-Printed Vegan Salmon
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Dutch Company to Launch Vegan Cod Fish
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