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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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NYC-Based Vegan Fur Brand Raises $3 Million to Fund Expansion
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Legislation to Ban Fur Was Just Introduced in Oregon
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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