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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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