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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Mitsubishi to Bring Cultured Meat Across Japan
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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World’s First Lab-Grown Ribeye Steak Is Here
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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