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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Dutch Brand Launches Vegan Fish Sticks In Response to Seaspiracy
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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585 Tesco Stores Now Carry the World’s First Vegan Scotch Egg
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