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Impossible Foods to Donate 100,000 Plant-Based Burgers to Fight Hunger 
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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First Las Vegas Vegan Culinary School to Open This Spring
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“Dairy Does a Body Bad,” Doctors Say in New Scientific Report
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Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood
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