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Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
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From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
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How This Food Tech Company Has ‘Cracked’ the Code on Sustainable Vegan Egg Whites
3 Plant-Based Brands With American Heart Association Support for Heart Health Month
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3 Plant-Based Brands With American Heart Association Support for Heart Health Month
Vegan Food News of the Week: Hershey's Oat Chocolate, Emma Chamberlain's Favorite Cookies, and More
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Vegan Food News of the Week: Hershey’s Oat Chocolate, Emma Chamberlain’s Favorite Cookies, and More
Study Shows a Simple Food Swap Cuts Emissions by 31 Percent. NYC Is Already Doing It.
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Study Shows a Simple Food Swap Cuts Emissions by 31 Percent. NYC Is Already Doing It.
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